What a nice day to wind down after 12 days of cruising and sightseeing around Europe. I love the beach!!! Though the water was not as blue and clear as the Caribbean ocean, it was very cold, relaxing and refreshing just standing in the sea and catching the waves.
Showing posts with label Western Mediterranean Cruise. Show all posts
Showing posts with label Western Mediterranean Cruise. Show all posts
2012-09-16
2012-09-13
Toulon, France
2012-09-12
Pisa/Florence
Leaning tower of Pisa - made of marble and after the third floor, it's built towards the other direction to balance it out. Spent the 30 mins here trying to perfect the touristy poses.
2012-09-10
Rome - history at every corner
Trevi Fountain - surrounded by hundreds of tourists, it appeared smaller than I'd imagined. (left side was under repair)
2012-09-07
Naples - home of Margherita pizza
| Margherita Pizza - (Red) Tomato sauce, (White) Mozzarella, (Green) Basil represents the Italian flag |
Slightly salty thin crust, basic ingredients, delicious authentic taste
| Linguine w clams |
2012-09-05
Split, Croatia
super clean streets.. something about these tiles that make it much nicer than cement
| I thought this was an Asian street food, surprised to see it here |
| looking out to the sea, our cruise ship ~ 拍下這個舒服休閒的感覺 |
2012-09-04
Venice
2012-09-03
Dubrovnik, Croatia
2012-08-31
Western Mediterranean Cruise ~ more food @ sea



{ Strawberry flambeed crepe, cooked tableside @ Murano, French specialty restaurant; the best Grand Marnier and chocolate souffle; beef carpaccio; my favorite French toast and hot, fluffy waffles for breakfast; cod in corn, potato & leek cream sauce; lobster (slightly overcooked); huge T-bone (the New York Sirloin was the best, though all steaks were top quality) }
Why I love Cruising: Eat, Sleep, Swim.
The lounge chairs by the pool are padded - much more comfortable than other cruiselines I've been on. Definitely a carefree holiday.
Western Mediterranean Cruise ~ Day 1 (Tuscan Grille)
| Prosciutto and melon ~ but in Italy, prosciutto is just the name for regular ham |
| Beef Carpaccio w. Octopus in the middle - the thinnest carpaccio I've had, delicate paring with octopus and balsamic |
| Calamari - crispy outside, soft inside |
| Fried mozzarella balls - bland and hard texture, but I love arugula |
| Scallop and Shrimp Scampi w. spinach |
| the best tiramisu |
Celebrity Solstice has excellent logistics. Embarkation was efficient and hassle free. We boarded the ship around 1:30pm and after touring the ship a bit, we headed to the Oceanview Cafe buffet for lunch. The decor is definitely more modern and cleaner than previous ships I've been on. Food-wise, there is a lot of variety. One thing that stood out at the buffet was the huge pan of paella and large grilled prawns they had one day for lunch. For dinner, we went to Tuscan Grille - the specialty Italian restaurant, at $30/person but 20% off for reserving on the first day. The service was friendly, the food was good but not spectacular, except for the tiramisu which is one of the best I've had - perfect ratio of cream to cake, slightly sweet, slightly soaked in alcohol.
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