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| Warm, soft bread to start. Tastes a bit like sourdough (not sure) |
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| French onion soup |
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| Crab and Shrimp Sirloin |
Sister's order - a bit of everything - 2 shrimp, cluster of dungeness crab smothered in Bernaise sauce, smaller cut of sirloin. Mashed potatoes were really good and creamy but a bit salty. Sirloin was very tender and flavorful - I liked it more than the filet mignon.
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| Filet mignon with twice baked potato |
I always remembered filet mignon to be my favorite cut of steak, but this time the sirloin was better as the filet wasn't as tender. Got a tip from Foursquare and tried the twice baked potato - soft inside with bits of green onion, crsipy top. All orders come with asparagus and red pepper; better than plain broccoli and carrots.
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| Creme brulee |
Cheers to finishing undergrad and a very good dinner c/o dad's $200 gift card!
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