Just returned from Paris yesterday. Next few posts will be dedicated to some of the food highlights of my trip.
Creperie @ Rue Cler. Jambon et fromage. 4 euros.
yum yum yum. so much cheese. so gooey.
Another crepe place. This time a sweet crepe - Chocolat et banane. 3,50 euros. nice and warm~ I like the other crepe place better though because this one was too thick and tasted more like a pancake than crepe imo.
Waffle /
Gaufre @ cafe near Notre Dame. Only tried a few bites, but it was pretty good if I can remember clearly. Much different from Amercian/Belgium waffles (fluffy, eggy, soft), this French one is harder/more dense and sweeter.
Hot Chocolate /
chocolat chaud @ PAUL. American hot chocolate = flavoured powder + hot water. Paris hot chocolate = tastes like melted chocolate, literally. It is thick and rich, full of chocolate flavor, probably chunks of real chocolate melted in.
Creperie @ Rue Cler. Jambon et fromage. 4 euros.
yum yum yum. so much cheese. so gooey.
Another crepe place. This time a sweet crepe - Chocolat et banane. 3,50 euros. nice and warm~ I like the other crepe place better though because this one was too thick and tasted more like a pancake than crepe imo.
Waffle / Gaufre @ cafe near Notre Dame. Only tried a few bites, but it was pretty good if I can remember clearly. Much different from Amercian/Belgium waffles (fluffy, eggy, soft), this French one is harder/more dense and sweeter.
Hot Chocolate / chocolat chaud @ PAUL. American hot chocolate = flavoured powder + hot water. Paris hot chocolate = tastes like melted chocolate, literally. It is thick and rich, full of chocolate flavor, probably chunks of real chocolate melted in. 
No comments:
Post a Comment