Diana's Seafood Oysters @ Home

Oysters from Diana's seafood. First one I tried was Kushi (not pictured) - probably my favourite - the most meaty (actually can bite into it)

Kumomoto (?) - Smallest, less meaty, more 滑 - flavor is actually not bad but it's just small

Fanny Bay - more 滑 and salty

Chopper - I think this is the most 滑 and flat

Also bought really big ones, but decided it would taste better baked than raw, so we baked it with mozzerella cheese. Didn't have much cheese taste. 

Izakaya Ju

Seared Tuna Sashimi - could've been sliced thinner imo

Garlic Beef Fried Rice - very flavourful 

Gyu Don - Disappointing! Beef was dry and flavorless, no sauce at all! Even the onions couldn't save this rice bowl. I had to mix in the minced pork from the ja ja men for some taste. (Came with miso soup & salad which was good)

Chicken knuckles -  Very good, but 熱氣 since it's deep-fried.

Ja ja men - udon with minced pork sauce, poached egg, cucumbers. Pretty flavorful.

Chicken gizzards? We ordered a variety of izakaya - chicken wings, pork belly, pork & leek. All were very flavorful (either salt-based or sauce), but small portions. The tuna sashimi salad was good too - cubes of tuna in some soy-based sauce and onions (not pictured)

A little restaurant in J-town famous for izakaya. Similar to Guu with its small and unique dishes but in a quieter environment. Total came to ~$60 for 2 lunch items (noodles + gyu don), beef rice ($6) and a bunch of side dishes $2-$9).